Rosie Birkett is a food writer, stylist and broadcaster with over a decade of experience in food media. She has cooked at various sell-out residencies and pop ups across London, including Carousel in Marylebone and J Sheekey Oyster Bar and has collaborated on dinners with chefs James Lowe and Jose Pizarro.
She’s a regular on weekend morning food television, cooking and presenting foodie slots on Saturday Kitchen and Sunday Brunch, and has also featured as a guest judge on Masterchef and Great British Menu. Rosie is a multi-platform communicator, having an authoritative presence both in print through her regular columns, on television and as an influencer online, having amassed a significant social media following of over 82k on Instagram and 30k on Twitter.
Rosie is an accomplished author and has written three books, J’Aime London (with the celebrity chef Alain Ducasse); East London Food and her critically-acclaimed cookbook A Lot On Her Plate.
HQ: Vote for Olly! And all your foodie favourites in the @gbf_mag Great British Food Awards. Great prizes up for grabs too!
jollyolly"Satisfyingly crisp" - that's what the judges of the Great British Food Awards @gbf_mag thought about our Sea Salt Sourdough Flatbreads. Who agrees?
PetersYardOur favourite picture of the year! Courtesy of @Gin_Cooperative 'Gin on the Rocks' with Sea Glass Gin - Winner of best UK classic gin in the 'Great British Food Awards 2019' judged by Raymond Blanc!
deer_distelleryWe are delighted our Rhubarb Old Tom has been Highly Commended by none other than Raymond Blanc in the flavoured gin category of the Great British Food Awards 2019?!
OrkneyGinWe're raising a glass tonight to celebrate Sea Glass Gin winning the Classic Gin category at the Great British Food Awards 2019! ?
Craft56ScotlandAfter our fantastic news last week it is great to see our local newspaper reporting on our success!
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