Raymond Blanc OBE

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One of the world’s most respected chefs, Raymond Blanc is founder of the visionary Oxford restaurant Le Manoir aux Quat’Saisons. Raymond has had such an influence on the world of food that he is the only person to have been awarded an OBE from Britain and

Nice light sponge; good balance of fruit and liqueur and a great flavour

The Proof of the Pudding, Cherry and Almond Pudding with Alnwick Rum Almond Liqueur, 2018 winner

Very interesting on the nose with elements of minerals, salt, sea herbs, and hints of fennel and wheatgrass. This was the most interesting gin out of the lot

Raymond Blanc OBE

Nice light sponge; good balance of fruit and liqueur and a great flavour

The Proof of the Pudding, Cherry and Almond Pudding with Alnwick Rum Almond Liqueur, 2018 winner

Very interesting on the nose with elements of minerals, salt, sea herbs, and hints of fennel and wheatgrass. This was the most interesting gin out of the lot

Sea Glass Gin, 2019 Finalist Sea Glass Gin, 2020 Finalist

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Raymond Blanc OBE

Nice light sponge; good balance of fruit and liqueur and a great flavour

The Proof of the Pudding, Cherry and Almond Pudding with Alnwick Rum Almond Liqueur, 2018 winner

Very interesting on the nose with elements of minerals, salt, sea herbs, and hints of fennel and wheatgrass. This was the most interesting gin out of the lot

Sea Glass Gin, 2019 Finalist Sea Glass Gin, 2020 Finalist

Have your product judged by Raymond Blanc OBE

More from Raymond Blanc OBE

DON'T MISS OUT

Enter the Awards today!

Have your product
judged by
Raymond Blanc OBE