Nice light sponge; good balance of fruit and liqueur and a great flavour
Very interesting on the nose with elements of minerals, salt, sea herbs, and hints of fennel and wheatgrass. This was the most interesting gin out of the lot
After judging the Sweet Bake category in the Great British Food Awards 2018 and Flavoured Gin in 2019, Raymond Blanc is making a welcome return to judge another category in 2020.
Imagine being able to say Raymond Blanc OBE judged your product to be the best in Britain. This year, the chef patron at Le Manoir aux Quat Saisons is back to lend the weight of his support to Britain’s hard-working artisan producers. Enter your product to be in with a chance of earning an accolade from one of the world’s most influential chefs.
HQ: Vote for Olly! And all your foodie favourites in the @gbf_mag Great British Food Awards. Great prizes up for grabs too!
jollyolly"Satisfyingly crisp" - that's what the judges of the Great British Food Awards @gbf_mag thought about our Sea Salt Sourdough Flatbreads. Who agrees?
PetersYardOur favourite picture of the year! Courtesy of @Gin_Cooperative 'Gin on the Rocks' with Sea Glass Gin - Winner of best UK classic gin in the 'Great British Food Awards 2019' judged by Raymond Blanc!
deer_distelleryWe are delighted our Rhubarb Old Tom has been Highly Commended by none other than Raymond Blanc in the flavoured gin category of the Great British Food Awards 2019?!
OrkneyGinWe're raising a glass tonight to celebrate Sea Glass Gin winning the Classic Gin category at the Great British Food Awards 2019! ?
Craft56ScotlandAfter our fantastic news last week it is great to see our local newspaper reporting on our success!
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