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Raymond Blanc

image of judge - Raymond Blanc
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Chef and owner of Le Manoir aux Quat'Saisons
Judge of Flavoured Gin and Classic Gin categories, 2019, and Sweet Bake category, 2018

Nice light sponge; good balance of fruit and liqueur and a great flavour

The Proof of the Pudding, Cherry and Almond Pudding with Alnwick Rum Almond Liqueur, 2018 winner

Very interesting on the nose with elements of minerals, salt, sea herbs, and hints of fennel and wheatgrass. This was the most interesting gin out of the lot

Sea Glass Gin, 2019 Finalist

Image of judge - Raymond Blanc
Twitter 468k Followers

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After judging the Sweet Bake category in the Great British Food Awards 2018 and Flavoured Gin in 2019, Raymond Blanc is making a welcome return to judge another category in 2020.

Imagine being able to say Raymond Blanc OBE judged your product to be the best in Britain. This year, the chef patron at Le Manoir aux Quat Saisons is back to lend the weight of his support to Britain’s hard-working artisan producers. Enter your product to be in with a chance of earning an accolade from one of the world’s most influential chefs.

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