One of the most influential figures in the world of food, Raymond is the owner of Le Manoir aux Quat’Saisons, which has maintained 2 Michelin stars for over 30 years, and author of 10 cookbooks.
Judge of Flavoured Gin and Classic Gin categories, 2019, and Sweet Bake category, 2018
Nice light sponge; good balance of fruit and liqueur and a great flavour
The Proof of the Pudding, Cherry and Almond Pudding with Alnwick Rum Almond Liqueur, 2018 winner
Very interesting on the nose with elements of minerals, salt, sea herbs, and hints of fennel and wheatgrass. This was the most interesting gin out of the lot
