One of the best-loved and recognisable voices in British food and drink, BBC1 drinks expert Olly Smith has worked with Great British Food for several years as a judge and columnist. His enthusiasm and knowledge on the panel provides a further boost to our exciting and thriving British drinks industry.
As well as Great British Food judge and columnist, Olly Smith is wine editor of The Mail on Sunday’s Event magazine and has written a number of popular books, including Eat & Drink: Good Food that’s Great to Drink With in 2010, Wine: Both Barrels in 2012 and Behind Enemy Wines in 2013. In May 2019 he released Fizz: 80 Joyful Cocktails. In 2020 he is poised to enthusiastically lend his weight to our popular British wines category again.