Imagine an apple as bright and powerful as a comet! Pulsing with intense, characterful flavour, this single varietal cider has richness, balance, and complexity - with star power to light up the moment. Organic excellence
Zestier and brighter than a lightsaber carving citrus peel, this phenomenal fizz is underpinned with elegant toasty finesse. An English icon - and world class
One of the best-loved and recognisable voices in British food and drink, BBC1 drinks expert Olly Smith has worked with Great British Food for several years as a judge and columnist. His enthusiasm and knowledge on the panel provides a further boost to our exciting and thriving British drinks industry.
As well as Great British Food judge and columnist, Olly Smith is wine editor of The Mail on Sunday’s Event magazine and has written a number of popular books, including Eat & Drink: Good Food that’s Great to Drink With in 2010, Wine: Both Barrels in 2012 and Behind Enemy Wines in 2013. In May 2019 he released Fizz: 80 Joyful Cocktails. In 2020 he is poised to enthusiastically lend his weight to our popular British wines category again.
HQ: Vote for Olly! And all your foodie favourites in the @gbf_mag Great British Food Awards. Great prizes up for grabs too!
jollyolly"Satisfyingly crisp" - that's what the judges of the Great British Food Awards @gbf_mag thought about our Sea Salt Sourdough Flatbreads. Who agrees?
PetersYardOur favourite picture of the year! Courtesy of @Gin_Cooperative 'Gin on the Rocks' with Sea Glass Gin - Winner of best UK classic gin in the 'Great British Food Awards 2019' judged by Raymond Blanc!
deer_distelleryWe are delighted our Rhubarb Old Tom has been Highly Commended by none other than Raymond Blanc in the flavoured gin category of the Great British Food Awards 2019?!
OrkneyGinWe're raising a glass tonight to celebrate Sea Glass Gin winning the Classic Gin category at the Great British Food Awards 2019! ?
Craft56ScotlandAfter our fantastic news last week it is great to see our local newspaper reporting on our success!
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