Tired of burnt burgers?
Become a BBQ master!
Get our free step-by-step grilling masterclass straight to your inbox - it's ideal for beginners and pros alike!
You'll start receiving our newsletters, promotions and offers shortly
His earliest food memories are the smells of the Fairlawne kitchen – pastry, sugar caramelizing and stews – where he played under the table while his father and mother Monique prepared the meals. Since then, Michel has gone on to write multiple cookbooks and become a familiar face on television, as well as be the force behind scholarships and educational enterprises dedicated to supporting talent within the hospitality industry.