Flora Shedden was the youngest #GBBO semi-finalist. She is the owner of ARAN Bakery, an artisan bakery in her hometown of Dunkeld.
‘Gatherings’, Flora’s debut cookbook was published in January 2017. ‘ARAN’, her second book was published in October 2019. Flora writes about food and business in her spare time and until recently hosted a food programme on BBC Radio Scotland. She also wrote a regular column for The Telegraph.
HQ: Vote for Olly! And all your foodie favourites in the @gbf_mag Great British Food Awards. Great prizes up for grabs too!
jollyolly"Satisfyingly crisp" - that's what the judges of the Great British Food Awards @gbf_mag thought about our Sea Salt Sourdough Flatbreads. Who agrees?
PetersYardOur favourite picture of the year! Courtesy of @Gin_Cooperative 'Gin on the Rocks' with Sea Glass Gin - Winner of best UK classic gin in the 'Great British Food Awards 2019' judged by Raymond Blanc!
deer_distelleryWe are delighted our Rhubarb Old Tom has been Highly Commended by none other than Raymond Blanc in the flavoured gin category of the Great British Food Awards 2019?!
OrkneyGinWe're raising a glass tonight to celebrate Sea Glass Gin winning the Classic Gin category at the Great British Food Awards 2019! ?
Craft56ScotlandAfter our fantastic news last week it is great to see our local newspaper reporting on our success!
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