The glorious natural colour first attracts you to this jar of deliciousness, which is then followed by a perfectly set marmalade. The blood orange flavour is strong as it should be and I loved that it is not too sweet. I can imagine using this in one of my desserts
These are delicious! Super light, super crunchy and really nutty… the box disappeared in minutes as you can’t stop eating them. Proper fine chocolate!
Celebrity chef and patissier Eric Lanlard worked with Albert and Michel Roux before opening his own shop, Cake Boy in 2005. He presented Glamour Puds and Baking Mad with Eric Lanlard for Channel 4.
Considered one of the best pastry chefs in the world, there are not many pies that Eric Lanlard doesn’t have his fingers in. Owner and chef of the luxurious cake shop Cake Boy and author of eight cookery books, he applies the same precision to his judging as he does to his baking.
HQ: Vote for Olly! And all your foodie favourites in the @gbf_mag Great British Food Awards. Great prizes up for grabs too!
jollyolly"Satisfyingly crisp" - that's what the judges of the Great British Food Awards @gbf_mag thought about our Sea Salt Sourdough Flatbreads. Who agrees?
PetersYardOur favourite picture of the year! Courtesy of @Gin_Cooperative 'Gin on the Rocks' with Sea Glass Gin - Winner of best UK classic gin in the 'Great British Food Awards 2019' judged by Raymond Blanc!
deer_distelleryWe are delighted our Rhubarb Old Tom has been Highly Commended by none other than Raymond Blanc in the flavoured gin category of the Great British Food Awards 2019?!
OrkneyGinWe're raising a glass tonight to celebrate Sea Glass Gin winning the Classic Gin category at the Great British Food Awards 2019! ?
Craft56ScotlandAfter our fantastic news last week it is great to see our local newspaper reporting on our success!
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