Eric Lanlard

120.1k Followers

Celebrity chef and patissier
Judge of Confectionary in 2018 and Sweet Preserve in 2019

The glorious natural colour first attracts you to this jar of deliciousness, which is then followed by a perfectly set marmalade. The blood orange flavour is strong as it should be and I loved that it is not too sweet. I can imagine using this in one of my desserts

Blood Orange Marmalade, 2019 Winners

These are delicious! Super light, super crunchy and really nutty… the box disappeared in minutes as you can’t stop eating them. Proper fine chocolate!

Demarquette Cobnut Praline Crunch, 2018 winner

120.1k Followers

Celebrity chef and patissier Eric Lanlard worked with Albert and Michel Roux before opening his own shop, Cake Boy in 2005. He presented Glamour Puds and Baking Mad with Eric Lanlard for Channel 4.

Considered one of the best pastry chefs in the world, there are not many pies that Eric Lanlard doesn’t have his fingers in. Owner and chef of the luxurious cake shop Cake Boy and author of eight cookery books, he applies the same precision to his judging as he does to his baking.