Author of the ‘Beyond Brilliant’ and ‘Dip in Brilliant’ recipe books, Dipna guest lectures at The University of West London on the subject of Indian cooking and also runs her own School of Indian Cookery in West London. Dipna carries out food demos, pop-up chef events and is currently on a mission to teach the nation how to cook ‘real Indian Food’ with her TV show Dip In Kitchen as well as frequent appearances on James Martin’s Saturday Morning.
Working alongside the Compass group as a brand chef for their Punjabi food range, Dipna is now on the brink of creating her own ready meal range and special masala spices. The chef’s Brilliant Punjabi food range is available at selected events with Wembley SSE Arena, The O2, The ExCel London, Twickenham Rugby Stadium, and Chelsea FC to name but a few.
