Support British producers!
Join The Great British Food Club today
Get delicious seasonal recipes and exciting British artisan food and drink news delivered to you every fortnight
Sign up to the newsletter here
Celebrity interviews, cookery tips and news from Britain's food scene
Discover some of Britain's finest artisanal food and drink heroes
Our top foodie staycation picks, from cosy pubs to Michelin star restaurants
Curated by our editors, you’re sure to find the perfect dish for any occasion
Get in touch with the team at the Great British Food Awards
Sign up now and receive free digimag ‘30 British Bakes’!
Follow us across our social platforms for fresh recipes, inspiration and awards latest
A tasty alternative to a crisp, seasoned perfectly with a hint of seaweed and a robust sriracha flavour to give these restaurant-quality snacks a nice spicy bite. Similar to prawn crackers, but these are not greasy and are 100% plant based.
© 2022 Aceville Publications Ltd.