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That marinated cheese is made with raw cow’s milk, and it is absolutely stunning! The flavours and textures are wonderful. I loved the creaminess of the cheese – the added garlic and thyme are perfectly balanced. I also loved the way the cheese was presented – the unevenly cut squarish pieces of cheese floating in oil are really beautiful. It did not last long in my household; I ended up eating it with a paratha wedge and also ryvita! The next day I went out specially to buy a suitable cheese biscuit for this cheese. It is so good.
