More of us are entertaining at home right now than at any other point in the last 30 years. However, having mates over for a cheeky bite after work or Friday night drinks doesn’t need to involve slaving away for hours on end.
At Great British Food we’re all for quick mealtime solutions for the picky tea era. So may we present to you our three-ingredient tropical fruit pud bites? They are ready in less than five minutes and taste divine. Save this recipe for your next gathering.
Ingredients
- 100g Cottage Delight Passion Fruit and Mango Curd
- 150ml double cream
- 2tbsps icing sugar
- Canape cups
- Edible flowers
Method
1. Whip the cream with the icing sugar until thick.
2. Fold the curd carefully through the cream.
3. Put the cream into a piping bag with a large plain nozzle and pipe into canape cups. Decorate and serve!
