Holly adores halloumi cheese - especially the squeaky, salty, moreish version made by in the UK by Appleby Creamery - winner of a Great British Food Award.
Try one of Holly's three favourite serving suggestions. And tell us - how do you eat yours?
Squeaky, salty and moreish…
Holly adores halloumi cheese - especially the squeaky, salty, moreish version made by in the UK by Appleby Creamery - winner of a Great British Food Award.
Try one of Holly's three favourite serving suggestions. And tell us - how do you eat yours?
This recipe blends ripe tomatoes, mascarpone and a few unexpected umami boosters into something rich, silky and full of flavour…