Holly adores halloumi cheese - especially the squeaky, salty, moreish version made by in the UK by Appleby Creamery - winner of a Great British Food Award.
Try one of Holly's three favourite serving suggestions. And tell us - how do you eat yours?
Squeaky, salty and moreish…
Holly adores halloumi cheese - especially the squeaky, salty, moreish version made by in the UK by Appleby Creamery - winner of a Great British Food Award.
Try one of Holly's three favourite serving suggestions. And tell us - how do you eat yours?
In our twist on this traditional bake, we've used tomato chutney instead of the usual chocolate…