3 classic Christmas sides - with a twist

Christmas is the perfect time to do something really special with winter’s bumper veg harvest. Take your festive sides to the next level with these fabulous gourmet twists

Clementine-glazed Carrots & Parsnips

This twist on roasted vegetables is perfect to serve alongside roasts. We have suggested regular-size veg in this recipe, but you could easily use baby vegetable varieties, if you prefer – you won’t need to slice them in that case, just leave them whole

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Fish-sauce-glazed Brussels Sprouts

Fish sauce adds a delicious savoury kick to traditional festive sprouts. It works with all kinds of roasts too.

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Kohlrabi Gratin with Smoked Bacon & Garlic Crumb

This creamy gratin with flavours of cabbage, smoked bacon and crunchy garlic crumble will really shine at suppertime and is perfect for family dinners

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