Summer Berry Swirled Lollies

Name: Summer Berry Swirled Lollies
Prep time: 15, plus freezing time
Cook time: 0
Yield: 10 Servings
Cuisine: British
Ingredients: 75g blackberries; 150g raspberries; 4 tsps runny honey; 300g flavoured Greek yoghurt – vanilla, honey and coconut all work well

preparation 15, plus freezing time
cook time 0
Serves 10

We simply love summer berries, and this healthy ice lolly recipe really makes the most of them! It's a combination of tangy yoghurt, raspberries and blueberries, but you're welcome to experiment with other berries too!

Recipe provided by Seasonal Berries

Ingredients Method

75g blackberries
150g raspberries
4 tsps runny honey
300g flavoured Greek yoghurt – vanilla, honey and coconut all work well

Mash the blackberries with a fork on a plate with 2 teaspoons of the honey. Do the same with the raspberries and the remaining honey on a second plate.

Layer alternate spoonfuls of mashed fruits with the yoghurt in plastic shot glasses.

Add lolly sticks and freeze overnight. To serve, dip moulds briefly in warm water, then lift out of the moulds and serve.

Ingredients

75g blackberries

150g raspberries

4 tsps runny honey

300g flavoured Greek yoghurt – vanilla, honey and coconut all work well

Method

Mash the blackberries with a fork on a plate with 2 teaspoons of the honey. Do the same with the raspberries and the remaining honey on a second plate.

Layer alternate spoonfuls of mashed fruits with the yoghurt in plastic shot glasses.

Add lolly sticks and freeze overnight. To serve, dip moulds briefly in warm water, then lift out of the moulds and serve.