Sausage Pasties

Name: Sausage Pasties
Prep time: 20
Cook time: 45min
Yield: 10 Servings
Cuisine: British
Ingredients: 300g chunky traditional pork sausages; 1 small onion, peeled and finely chopped; 1 small carrot, peeled and cut into small dice; 100g butternut squash, peeled and cut into small dice; 1 small eating apple, cored and cut intosmall dice; Salt and pepper; 2 x 500g packets of pre-made shortcrust pastry; 1 free-range egg, for glazing

preparation 20
cook time 45min
Serves 10

A deliciously different way of cooking with sausages

Ingredients Method

300g chunky traditional pork sausages
1 small onion, peeled and finely chopped
1 small carrot, peeled and cut into small dice
100g butternut squash, peeled and cut into small dice
1 small eating apple, cored and cut intosmall dice
Salt and pepper
2 x 500g packets of pre-made shortcrust pastry
1 free-range egg, for glazing

Preheat oven to 180ºC/350ºF/ Gas Mark 4. Make a slit into each sausage and remove the meat. Place into a large bowl with the onion, carrot, butternut squash, apple and seasoning. Combine together.

Roll out the pastry and use a bowl to cut it into rounds of about 15cm in diameter; each 500g of pastry should make 5.

Brush the edges of the pastry with water. Place a spoonful of the mixture into the centre and lift each side of the pastry to contain the mixture.

Press the edges together to seal and pinch the pastry to make a crimp pattern. Repeat, making about 10 pasties.

Place on a non-stick tray and brush the edges (not the crimp as this will burn too quickly) with beaten egg.

Cook in a preheated oven for about 40- 45 minutes until dark golden. Remove from oven and allow to cool slightly before serving.

SERVE THIS WITH...

Rosie Jameson’s Homemade Tomato Ketchup

Time Around 1 hour

Time Serves 2-3 bottles

Cheese, Potato & Onion Pasties

Time 1 hour

Time Serves 6

Martha Collison’s Pork & Chorizo Sausage Rolls

Time 40 minutes

Time Serves 18

Ingredients

300g chunky traditional pork sausages

1 small onion, peeled and finely chopped

1 small carrot, peeled and cut into small dice

100g butternut squash, peeled and cut into small dice

1 small eating apple, cored and cut intosmall dice

Salt and pepper

2 x 500g packets of pre-made shortcrust pastry