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Gala Apple & Sausage Tray Bake

  • Time preparation 10 minutes
  • cook time 40 minutes
  • Serve Serves 2

A drizzle of honey and a dash of mustard elevates this homely bake to an impressive autumn main

Recipes courtesy of Great British Apples
  • 1x 400g pack of pork sausages, cut in half
  • 2 red onions, cut into wedges
  • 2 Gala Apples, cut into wedges
  • 1 bunch of sage
  • 3 tbsps rapeseed or olive oil
  • 2 tbsps honey
  • 2 tbsps whole grain mustard
  • Mashed potato, to serve

Preheat the oven to 180°C/ Fan 160°C/ Gas 4. Add the sausage halves, onion and apple wedges to a large baking tray and scatter over the sage leaves

Whisk together the olive oil, honey and whole grain mustard in a small bowl and drizzle over the sausage, onion and apple mixture

Roast in the oven for 35-40 minutes or until golden brown and sticky. Serve with creamy mashed potato.

Ingredients

  • 1x 400g pack of pork sausages, cut in half
  • 2 red onions, cut into wedges
  • 2 Gala Apples, cut into wedges
  • 1 bunch of sage
  • 3 tbsps rapeseed or olive oil
  • 2 tbsps honey
  • 2 tbsps whole grain mustard
  • Mashed potato, to serve

Method

Preheat the oven to 180°C/ Fan 160°C/ Gas 4. Add the sausage halves, onion and apple wedges to a large baking tray and scatter over the sage leaves

Whisk together the olive oil, honey and whole grain mustard in a small bowl and drizzle over the sausage, onion and apple mixture

Roast in the oven for 35-40 minutes or until golden brown and sticky. Serve with creamy mashed potato.

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