Afternoon tea is a big part of British culture, and we’re big fans at GBF HQ! What better way to spend an afternoon than in the company of friends and family, with a bottomless pot of tea (and sparkling wine!), and a mountain of cakes and sandwiches? Nothing! This week, put on your own afternoon tea with some of our favourite sweet recipes..
https://www.greatbritishfoodmagazine.com/recipe/classic-rosewater-victoria-sponge
https://www.greatbritishfoodmagazine.com/recipe/sweetie-topped-vanilla-cupcakes
https://www.greatbritishfoodmagazine.com/recipe/almond-cake-with-lavender-icing
https://www.greatbritishfoodmagazine.com/recipe/iced-queen-cakes
https://www.greatbritishfoodmagazine.com/recipe/white-chocolate-strawberry-traybake
https://www.greatbritishfoodmagazine.com/recipe/strawberry-and-chocolate-tartlets
https://www.greatbritishfoodmagazine.com/recipe/elderflower-orange-passion-fruit-layer-cake