We are championing all things meat-free this week, in honour of National Vegetarian Week, so try cooking up some of these delicious, flavour-filled recipes in celebration!
https://www.greatbritishfoodmagazine.com/recipe/spicy-shakshuka
https://www.greatbritishfoodmagazine.com/recipe/jersey-royal-lentil-and-feta-burgers
https://www.greatbritishfoodmagazine.com/recipe/sweet-corn-chilli-fritters-with-poached-egg-guacamole
https://www.greatbritishfoodmagazine.com/recipe/chickpea-button-mushroom-blend-tagine
https://www.greatbritishfoodmagazine.com/recipe/nettle-soup-with-seaweed-scones
https://www.greatbritishfoodmagazine.com/recipe/roasted-cauliflower-sweet-potato-sala
https://www.greatbritishfoodmagazine.com/recipe/purple-sprouting-broccoli-with-poached-eggs-slow-roasted-tomatoes
https://www.greatbritishfoodmagazine.com/recipe/baked-avocado-eggs-salsa
https://www.greatbritishfoodmagazine.com/recipe/spaghetti-in-a-raw-tomato-sauce
https://www.greatbritishfoodmagazine.com/recipe/potato-spring-onion-feta-frittata
https://www.greatbritishfoodmagazine.com/recipe/tenderstem-broccoli-spears-with-dukkah