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10 Tasty Veggie Recipes To Try This Week

Publisher - Great British Food Awards
published by

Great British Food

May 15, 2019
2 minutes to read

We are championing all things meat-free this week, in honour of National Vegetarian Week, so try cooking up some of these delicious, flavour-filled recipes in celebration!

https://www.greatbritishfoodmagazine.com/recipe/spicy-shakshuka

https://www.greatbritishfoodmagazine.com/recipe/jersey-royal-lentil-and-feta-burgers

https://www.greatbritishfoodmagazine.com/recipe/sweet-corn-chilli-fritters-with-poached-egg-guacamole

https://www.greatbritishfoodmagazine.com/recipe/chickpea-button-mushroom-blend-tagine

https://www.greatbritishfoodmagazine.com/recipe/nettle-soup-with-seaweed-scones

https://www.greatbritishfoodmagazine.com/recipe/roasted-cauliflower-sweet-potato-sala

https://www.greatbritishfoodmagazine.com/recipe/purple-sprouting-broccoli-with-poached-eggs-slow-roasted-tomatoes

https://www.greatbritishfoodmagazine.com/recipe/baked-avocado-eggs-salsa

https://www.greatbritishfoodmagazine.com/recipe/spaghetti-in-a-raw-tomato-sauce

https://www.greatbritishfoodmagazine.com/recipe/potato-spring-onion-feta-frittata

https://www.greatbritishfoodmagazine.com/recipe/tenderstem-broccoli-spears-with-dukkah

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